Farro breakfast
Quick and easy Farro breakfast recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This delicious bowl is a great twist on a traditional oat bowl. It's packed with nutrients and can become your next favorite recipe for breakfast. Experiment with toppings to satisfy your cravings.

Course: Breakfast
Cuisine: American
Servings: 2
Calories: 358 kcal
  • 125 ml farro
  • 315 ml water
  • 4 ml salt
  • 1 apple chopped
  • 15 ml coconut oil
  • 4 ml cinnamon
  • 60 ml cranberries
  • 60 ml chopped hazelnuts
  • 125 ml Greek yogurt
  • 45 ml honey
  1. Take a saucepan and add farro, salt and water. Let it boil, then lower the heat. Simmer the mixture for 40 minutes. Discharge excess water, put on a kitchen table for 10 minutes.

  2. Take a skillet over a medium heat, add apples and coconut oil and sauté everything for about 5 minutes. Apples should become soft and a little golden. Add cinnamon and combine everything together. Add nuts and berries and toss together. Every piece of an apple should be covered in oil. Wait until everything becomes warm.

  3. Scoop one portion in a bowl, top with apples and yogurt and drizzle with honey or any sweet sauce you have at home. Serve immediately.