Nothing can beat the quality and texture of these patties! They taste much better than store-bought sausages. You know what's in them and what you don't want in them. You have control over the flavor and quality of the ingredients. Investing a little time to cook these will always pay off.
Take a big bowl, add all ingredients and mix until everything is covered with sauce. Make little patties, fry them from both sides. They should become brown, one piece takes around 8 minutes.
With this amount of ingredients you will make 8 patties. Double the recipe and freeze them.
Lean pork shoulder or pork loin are the best for this recipe because they are the softest. You can omit the thyme and other spicy ingredients and use rubbed sage instead.