bacon cupcake
Breakfast cupcake recipe
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
 

Bacon cupcake breakfast.

Course: Breakfast
Cuisine: American
Servings: 2
Calories: 2280 kcal
Ingredients
  • 2 tbsp milk
  • 3/4 cup cooked bacon
  • 3 oz shredded cheddar cheese
  • 20 oz refrigerated hash brown potatoes
  • 2 tbsp sunflower oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 eggs
Instructions
  1. Pre heat oven to 390 degrees (F)

  2. Put foil into each cup, spray with cooking spray

  3. Stir potatoes, pepper, salt in a bowl and put the content into the cups

  4. Bake for 50 minutes 

  5. Wash the bowl, crack eggs into it and add milk, swirl on medium for 1 minute

  6. Add bacon pieces and cheese into the bowl 

  7. Press firmly potatoes in the cups and pour the mix into the cups 

  8. Bake for 15 minutes

  9. Let it rest for 10 more minutes