bacon pie
Breakfast pie recipe with pie crust
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins

This is a great meal prep recipe that makes a perfect breakfast: eggs, cheese and bacon is everything you need on a busy morning. The bacon is baked on top and the center is like a quiche. You can go wrong with this recipe, every bit is really delicious. Even amateur chefs can make this, and the pie is just amazing.

Course: Breakfast
Cuisine: American
Servings: 4
Calories: 413 kcal
  • 1 prepared pie crust
  • 6 eggs
  • 450 ml milk
  • 30 ml fresh parsley, minced
  • 8 ml salt
  • 5 ml pepper
  • 8 oz Monterey jack cheese
  • 16 oz shredded potatoes, thawed
  • 10 slices bacon
  1. Take the pie crust and press it into pie pan. Take a large bowl, add eggs. Add salt, pepper, parsley and milk. Whisk the ingredients together. Stir in the cheese and potatoes. Pour the mixture into the crust.

  2. Create a bacon crust by weaving 5 pieces in one direction and 5 pieces in the opposite direction. Be careful with the bacon. When the pattern is ready, transfer it onto the pie. It will submerge in the egg mixture. The ends of the bacon should be on the rim of the crust.

  3. If you want to meal prep this recipe, place the pie in a fridge for 3 days until you want to cook it. Preheat the oven to 375F. Place the pie in a baking sheet and bake for 70 minutes. The center of the pie should be set. Serve warm or cold.