Unique bacon and cheese breakfast ring

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
crescent ring bacon egg

I love breakfasts for the energy they give me, but I don’t have time every day to cook something filling. Weekends are my time to get creative with breakfasts and I’ve tried many weird combinations. This ring is one of the best I’ve discovered so far. At the end of the day, you can’t go wrong with bacon and cheese.

Crescent rolls are very easy to make and they go well with any sauce. This recipe is super delicious and it comes together in 40 minutes. You can eat leftovers for lunch or dinner, the ring is very filling and fun to eat. The ring is stuffed with bacon, eggs and cheese. Give it a try, it tastes so good.

Unique bacon and cheese breakfast ring

I love crescent because they let me be creative and I can make anything I want with them. If you have a lot of time in the morning, you can prepare your own dough, but I'm always in a rush and store-bought is my choice here. This is a very quick breakfast idea and it's really delicious. You can use any ingredients you like, this recipe is just an idea.

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 413 kcal


  • 5 eggs
  • 0.5 red bell peppers
  • 0.5 green bell peppers
  • 5 ml salt
  • 5 ml pepper
  • 8 slices bacon
  • 8 oz crescent rolls
  • 225 ml cheddar cheese
  • 1 egg
  • 30 ml water


  1. Preheat the oven to 375F. Take a bowl, add eggs, salt, pepper, and vegetables. Scramble the mixture.

  2. Place crescent rolls on a parchment peppers, the dough should form a start. The top of the triangle should be pointing outward. Add bacon over every roll. Add cheese around the ring. Add scrambled eggs and top with cheese.

  3. Fold the rolls inward, tuck them under the center. Brush the rolls with egg wash. Bake until the crescents are brown. It usually takes 20 minutes. Serve hot.

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