Tin Foil Dinner Recipes: salmon with garlic

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
salmon with garlic

You should have a really a sharp knife in order to chop the garlic in small small pieces and you’d better be able to do it because you’ll need a lot of it if you want to repeat this recipe. Garlic is relative to onion and probably the most popular seasoning in the world. It has pungent smell, which is rather steady but it is a great appetizer adding zest to familiar food.

Besides it has number of health benefits that is why throughout ancient history it was used as a medication. It is able to protect from a range of infections, combat the cold, reduce blood pressure, improves cholesterol level and its consumption is an efficient way to sustain life.

Why do we want you to chop it? Because it does matter. The chopped fresh garlic is a part of this recipe, but if you prefer not to notice it in each bite, you can mince garlic using a mincing machine. The salmon should be cut into pieces with the same thickness in order to be cooked more or less quickly. Well, in general the dish couldn’t be easier, and couldn’t be more delicious.

Tin Foil Dinner Recipes: salmon with garlic

In general salmon is served with herbs and lemon without other spicy ingredients in order not to dampen the taste. But here you can get just new experience and bring the garlic to the fore. You will not regret, we promise, as far as the taste is overwhelming though salmon can be lost in it a little bit. But perhaps it will hit the spot!

Course Lunch & dinner
Cuisine American
Prep Time 7 minutes
Cook Time 18 minutes
Total Time 25 minutes
Servings 6
Calories 2400 kcal

Ingredients

  • 2 pound salmon (without bones and skin)
  • 4 tbsp butter
  • 8 piece cloves of garlic
  • 1/4 cup dry white wine
  • 2 tbsp lemon juice
  • 2 piece lemon wedges
  • 1/4 cup fresh parsley (optional)
  • 1/4 cup green onions
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375°F. 

  2. You can use a baking sheet or take a large baking dish, laid with aluminum foil.

  3. Take a small saucepan, put butter into it and heat over medium-high heat. It should be melted.  

  4. Add the garlic and cook during 1-2 minutes. You’ll smell the particular fragrant. 

  5. Remove the saucepan from heat and pour the lemon juice and white wine into it. Stir and set aside.

  6. Now turn back to your foil greasing it with the butter with garlic mixture using a pastry brush.  

  7. Put the pieces of salmon on the foil and pour the remaining the butter-garlic mixture on the salmon. Make this sauce cover the salmon evenly using the same brush.  

  8. Sprinkle pepper and salt.

  9. Now you should fold the sides of the aluminum foil up to cover the fish properly. You can take another sheet of paper and make a kind of lid it there is a need.

  10. Put the envelope to the baking sheet or the dish with the foiled salmon to the preheated oven and bake for 15 minutes. Though the time can vary depending on the thickness of the pieces. Check during cooking so that the salmon is almost cooked through. 

  11. Remove the salmon from the oven and open it (Mind that the steam inside is hot. Do it carefully)

  12. And put again into the oven set to broil for about 4 minutes. The garlic on the top should become slightly golden but prevent from burning.

  13. Remove salmon from the oven and sprinkle with parsley and green onions.

  14. You should eat it immediately.

Recipe Notes

When serving, add vegetables or green salad. Indeed you can choose whatever is better with you within this version of tin foil dinner recipes.

Ingredients

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