Texas toast recipe breakfast

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
Texas toast

The most delicious breakfast i ever tasted was on board of an international flight from USA to Zurich. I would not share with you the company name though. The point is that being over 35,000 feet above the earth surface intensifies your taste buds and even the most bland dishes are perceived as ultra savory and extremely full-flavored.

The only thing close to compare to this airplane feast were homemade texas toasts that i used to adore as a child. Now my own children share the same passion for this hot steamed ready-in-five minutes pieces of god given pleasures. One hearty breakfast for a happy family made from toasts soaked in milk and butter and fried on a kitchen pan would bring back all the happy memories of nicer days and unite the whole family together.

Texas toast recipe breakfast

Breakfast toast recipe.

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10
Calories 4340 kcal


  • 9 tbsp maple syrup (to be poured over after the toasts are ready)
  • 1 stick melted butter
  • 1 cup sugar
  • 4 eggs
  • 1.5 cup milk
  • 1 lb loaf of texas toast bread
  • 1 tbsp vanilla extract
  • 1/2 cup sugar powder
  • 2 tsp cinnamon
  • 2 tbsp light brown sugar


  1. Pre-heat oven to 350 degrees (F)

  2. Put a stick of butter to pan, on medium heat melt the butter. Stir one cup of sugar into the butter

  3. In a bowl crack eggs, add vanilla extract and milk, stir the mixture. It will be used to pour over the toasts as they are being cooked

  4. Fill the surface of the pan evenly with toast bread slices and pour the mix on to the toasts, after that cover the top with the sugar and butter mix

  5. Mix cinnamon and brown sugar in a separate bowl, use this mix to sprinkle the toasts before placing them into the oven

  6. Place the toasts in the oven for 45 minutes 


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