Strawberry mango kiwi smoothie

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
Strawberry mango kiwi smoothie

Making a smoothie from more than two fruits at a time is a bit tricky task. One have to take into account all possible taste and flavor variations as some of them could not stand each other. Not delving into complex scientific details, just a simple fact that was proven many years ago that consumption of different vitamins during same meal could render its vitamins contents useless.
However, mango, kiwi and strawberry is a terrific combination that fill your taste buds with a flavor of life and youthfulness. It could be further enhanced by adding some orange and pineapple juice, but in a present recipe we will be following the canon version of this smashing healthy snack. Make sure, you take the most delicious mango right from the seller cart.

Strawberry mango kiwi smoothie

Strawberry blended with a mix of tropical fruits is a great breakfast snack.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2
Calories 168 kcal


  • 1 cup peeled, pitted, and chopped mango
  • 6-8 ice cubes
  • 6 ounces plain Greek yogurt
  • 1 cup sliced strawberries
  • 2 kiwis


  1. Cut mango and peel it.

  2. Take out seeds and chop remaing pieces into smaller ones.

  3. Remove strawberry tops and slice approximately 1 cup of strawberries.

  4. Kiwis are easier to peel if boiling water is poured on them with you fingers. 

  5. Put all fruits into the bowl, add yogurt and blend on medium for 1 minute.

  6. After that add ice cubes and blend until smooth. 

  7. Pour smoothie into glasses, add a thick straw and serve.


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