Spinach mango banana smoothie

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
Spinach mango banana smoothie

Spinach mango banana smoothie is for people who are not spooked easily by new challenges and not satisfied by meritocracy. This unusual mix choice will bring you into the world of unknown but undoubtedly expand your boundaries of reality.

The best thing you can do with it is to swallow it in one gulp at a breakfast table to feel the energy starting to fill your veins. Spinach adds a wonderful green color to the mix and very subtle taste that is almost completely overcome by banana and mango aromas. Any extra sweetener will just spoil the mix as banana and mango are naturally sweet and have very colorful tastes. You can also add kale or a mint leaves to add extra notch of flavor.

Spinach mango banana smoothie

This unusual mix will bring you much joy.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2
Calories 305 kcal


  • 2/3 cup mango, diced
  • 1 peeled banana
  • 1 cup baby spinach
  • 2 cups unsweetened almond milk
  • 1 cup ice


  1. Both mango and banana can be frozen, if not add a dozen of ice cubes for a summer version and no ice for the rest of the year. 

  2. Put ingredients into the bowl and blend until smooth.

Recipe Notes

Unsweetened almond milk can be substituted with other flavors of your choice.

Recipe Rating
(1 votes, average: 5.00 out of 5)
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