Savory bread and egg sandwich

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
spicy toast

Bread and egg scramble has everything you need for a brilliant breakfast. There are many different ways of cooking this bread and this recipe is our version of making it. We used eggs and spices to give bread a nice thick coating and make everything else get bound to the bread. You will need Indian spices for this recipe, but if you can’t find them, use anything savory and spicy you have at home.

The recipe is customizable to your specific taste, you add any spices in the mixture and coat bread with it. We added random vegetables to this bread, you can use anything you can find at home: beans, carrots, greens or peppers. If you have little children, you will easily feed them with vegetables. Adults love the combination of spices and textures, too!

Savory bread and egg sandwich

This creative sandwich is a perfect breakfast idea for a quick morning meal. It's like a savory version of a classical French toast. The bread is dipped in a flavorful egg mixture and fried on a pan with oil.

Course Breakfast
Cuisine Indian
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 3
Calories 216 kcal


  • 3 average bread slices
  • 15 ml garlic paste
  • 2 medium eggs
  • 8 ml turmeric powder
  • 15 ml pepper, crushed
  • 30 ml coriander leaves, chopped
  • 2 ml cumin powder
  • 1 chopped green chili
  • 2 ml garam masala
  • 8 ml chili powder
  • 1/8 tbsp salt
  • 30 ml chopped bell peppers
  • 45 ml milk
  • 15 ml olive oil
  • 15 ml chopped mint leaves
  • 30 ml chopped tomatoes
  • 30 ml chopped onions


  1. Chop all the vegetables on a chopping board into equal pieces, make sure to chop finely or they won't mix well with eggs. Pre-heat the pan on medium heat. Break the eggs in a medium bowl, add all the ingredients. Beat it until everything is finely mixed. Let it sit for 2 minutes, whisk again for a minute.

  2. Cut the bread into triangles. Add olive oil to the pan, dip bread slices into the mixture and put on a pan. Cook for 80 seconds. One side of the bread is ready when it looks brown. Sprinkle more oil on the pan and cook the other side. The sandwiches should be fragrant. Serve immediately with fresh juice or smoothie.

Recipe Notes

If you have children or someone who doesn't like spice food, don't put chili and chili powder. You can substitute them for your favorite spices and vegetables.


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