Ricotta cheese dinner casserole recipe

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
Ricotta casserole

This ricotta cheese casserole is very delicious, practical and versatile. The ingredients are very basic – you probably already have most of them at home. The rest you can find in your local grocery store. All you need to find is ricotta cheese, potatoes and eggs and you have a great dinner. No special skills and equipment needed. If you want to make the casserole for a big crowd, just double the ingredients.

Ricotta cheese dinner casserole recipe

If you want to eat healthy, this ricotta cheese casserole is a great option. It's very quick and easy, even amateur chefs can cook a satisfying meal that will make them feel good about their skills. This dinner casserole takes an hour of your time and is really fun to eat.

Course Lunch & dinner
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 356 kcal


  • 1 stick butter, divided
  • 450 potatoes, diced
  • 8 eggs, large
  • 15 oz ricotta cheese
  • 8 ml salt
  • 3/4 pound grated Gruyere cheese
  • 8 ml black pepper
  • 200 ml basil leaves
  • 8 ml baking powder
  • 80 ml flour


  1. Preheat the oven to 350F. Melt the butter in a pan over medium heat. Fry the potatoes until cooked, which is about 15 minutes. Take a dish and melt more butter in the microwave.

  2. Take a bowl and mix the rest of the ingredients except flour. When everything is combined. Sprinkle it with the flour and stir into the first mixture.

  3. Pour the mixture over the potatoes. Place the pan in the oven. Bake the casserole for 50 minutes. It should be puffy and brown. Insert the knife in the middle, it should come out clean.

  4. Serve immediately or refrigerate for 3 days.


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