Easy dessert recipes to die for
You don’t need special skills to make delicious dessert. Check these recipes to make state-of-art desserts in no time at all.
Even the tastiest meal isn’t complete without the sweet part: the dessert. No matter how small or big the meal, the dessert served last makes a huge difference. Even though taste is relative, a great dessert leaves you with the warm feeling of satisfaction that no other meal can give. Maybe it’s because of the right mix of textures or the sharp sweetness, or simply because you cooked the dessert that tastes like home. Here, you will find a recipe to satisfy your sweet tooth.
The texture of the dessert should be surprising in a pleasant way, with a bit of crisp and crunch, like the toasted rice flakes or shaved ice, and the cream is so satisfying like the tastiest ice-cream. The ingredients in the dessert recipes should balance and complement each other.
- What makes a good dessert
When looking for a recipe for your dessert, choose something that has 3 or less main flavors. Sweet and salty, desserts that are served in individual pots with creamy toppings can satisfy even the pickiest eaters.
For example, the classical strawberry and cream dessert. It is really simple but the taste is great, and you can prepare it in no time at all. It looks amazing with the right garnish and plating. You can make any dessert look appetizing and desirable.
- Desserts for different occasions
There are so many different recipes that you can pick the right kind for your occasion. For example, cold desserts with ice creams and sorbet are perfect for summer parties. Everyone’s favorites are strawberry, vanilla and chocolate. You can mix fruits to change the intensity of flavors. Baked desserts such as pastries and cakes are perfect for winter times, especially when you serve it with a mug of hot chocolate or coffee.
- Make-ahead desserts recipe
You can easily win the hearts of everyone by creating your own delicious dessert. Feel free to experiment with new recipes and twists on traditional versions of desserts. From hazelnut brownies to crème caramel, these desserts can be made in advance, put in the freezer and then served at the right time. Take, for example, apple pie and cream pie with a crispy pie shell. It gets a topping of whipped cream and looks really appetizing.
- Healthy dessert recipes
Rich or salty, warm and cozy, sweet or tart…what flavors do you like the most when it comes to desserts? Do you like something liquid and smooth, or crispy and crunchy, or gooey and chewy? Does the aroma makes you want more? A dessert doesn’t have to be unhealthy. A healthy option is the one that delivers textures, flavors and aromas you desire. If the dessert doesn’t satisfy you, you’re likely to leave the table unfulfilled.
A good dessert isn’t eaten rapidly. It’s not consumed without giving a single though inside the car or in front of the TV. A dessert is healthy when it’s eaten slowly, where you pause to taste every ingredient, and where you enjoy every single bit. This is the kind of recipes that you will find here. Surprisingly, the greatest desserts are really easy to make.
It is always exciting to see a dessert that’s made of whole food ingredients like fruits and vegetables, when whole grains are used instead of flours, when you can find ingredients like beans, nuts or seeds. A healthy dessert contains of healthier choices, it’s made without artificial ingredients such as colors, sweeteners and flavors. Even added sugar can be significantly reduced with whole food alternatives. For a dessert to be delicious, it doesn’t have to be unhealthy.
So should you choose a dessert that is made with black beans, avocados and quinoa flour or should you make something with added sugar? That’s always for you to decide. Eating desserts should be satisfying, so what makes a dessert healthy for you might be different than what makes it healthy for another person. Scroll through the recipes to find the one that is most appealing to your senses.
- Indulge your sweet tooth with these desserts recipes
It can sound counter-intuitive, but no-dessert approach is the one mistake that is very consistent, no matter what diet you’re following for nutrition. It’s a popular disbelief that certain foods are forbidden and maybe that’s why you have difficult relationships with cooking. Let’s break this mindset together.
When you’re craving for something because you’ve told yourself that you can’t have it, you want more. But when you can eat a delicious dessert, the need or desire to eat a bunch of cookies will be much lower.
And lastly, always enjoy the cooking process: from preparation to taking a slice of your beautiful creation.