Quick breakfast pastry recipes

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
strawberry puff pastry

My wife and I had an anniversary and there was a dinner booked at a fine French restaurant in the city downtown. In the mean time it was morning and I kinda felt that having just a dinner for celerbration isn’t enough, and I though that it would be great if I come up with something quick and great at the same time to celebrate the day.

I don’t really cook, but I found a pack of frozen pastry in the freezer plus an open jar of jam. In 5 minutes I was cooking the pastries. Should I mention how happy my wife was when she woke up? The secret here isn’t really a pastry that are delicious (and don’t forget to check my recipe as it is very simple and yet great), but the baking smell that fills the house in the morning.

Quick breakfast pastry recipes

Quick pastry for breakfast.

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 3
Calories 2276 kcal


  • 1 sheet frozen puff pastry dough, thawed
  • 18 tbsp strawberry preserves
  • 1 egg


  1. Pre-heat oven to 390 degrees (F)

  2. Flour the kitchen counter 

  3. Roll puff pastry to a 14” by 9” thin rectangle

  4. Cut it into 9 squares

  5. Add 2 tbsp of jam to the middle of each square

  6. Fold it in half and press the edges firmly, make holes for ventilation, and place the envelopes to the 

  7. Prepare egg wash by swirling an egg in a bowl for 1 minutes, brush the envelopes and place them to the baking tray sprinkled with oil

  8. Bake for 25 minutes until brown 


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