Quick and easy homemade chocolate chip cookie dough

chocolate chip cookie dough

This is another delicious cookie dough recipe that I want to share. It’s a bit different from others because I don’t use peanut butter, it’s the simplest recipe you can get. No complicated techniques or long cooking times.

Even though it’s very quick and easy, it’s one of the best cookie dough I’ve ever made, and I have made a lot of them. If you like chewy and soft consistency of cookies, you should try this recipe.

With this amount of ingredients you will get 36 cookies. It may sound like a lot but they disappear really quickly. If you want leftovers for the next morning, you should double the ingredients. You can store the dough in a fridge for 5-6 days or in a freezer for almost a month.

Quick and easy homemade chocolate chip cookie dough

This delicious dessert is very easy to make and it requires ingredients that you probably have in the fridge! These cookies can satisfy any sweet cravings and they are much better than their store-bought alternatives.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 253 kcal

Ingredients

  • 130 ml melted butter
  • 340 g sugar
  • 1 egg
  • 385 g flour
  • 5 g baking soda
  • 3 g baking powder
  • 70 ml buttermilk
  • 100 g chocolate chips

Instructions

  1. Preheat the oven to 375F, take a big bowl and mix together sugar and butter. The texture should be very smooth. Add vanilla and eggs, let it sit on a counter for 10 minutes.

  2. Take another bowl, add baking soda, powder and flour. Stir with a spatula. Add dry ingredients to wet ingredients. Add buttermilk to make the dough soft and moist, but not wet. Add chocolate chips. You should be able to form cookie balls.

  3. Roll the dough and put it on a cookie sheet. Flatten every cookie with a glass. Moisten every piece with buttermilk. Sprinkle with sugar or anything you like. You can eat the cookies as is or bake them for 5 minutes to get the crunchy texture. Store in a container in a fridge. Serve warm or cold.