Quick and easy cookie dough ice cream recipe

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
easy cookie dough ice cream

I’m never disappointed with these ones and my family loves them. This is my go-to recipe when I don’t have any ideas for a dessert or don’t want to spend too much time in the kitchen Try different ice cream flavors to find your favorite combination and experiment with the sweetness of the dough.

This cookie dough goes really well with any ice cream flavor. Turn classical vanilla ice cream into a delicious treat. Homemade dough is much better than homemade, you have my guarantee on that.

Quick and easy cookie dough ice cream recipe

You can't make the cookie dough any better, the result is always the tastiest dessert you can find. This delicious dessert is packed with flavorful, homemade cookie dough and chocolate chips. Try this recipe and you won't be disappointed.

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 380 kcal


For the dough:

  • 60 g soft butter
  • 60 g brown sugar
  • 30 g white sugar
  • 10 ml vanilla
  • 20 ml milk
  • 5 g salt
  • 100 g flour
  • 50 g chocolate chips

For the ice cream:

  • 30 ml vanilla extract
  • 260 g whipping cream
  • 1 can sweetened condensed milk
  • 50 g chocolate chips


  1. Start by making the dough. Put butter and sugars in a big bowl and mix everything together with a mixer. Add milk and vanilla, carefully stir with a spatula. Add flour and salt, combine everything together. Slowly add more flour to get the texture of the dough. It should hold the shape really well.

  2. Spread the dough out on a flat surface, the layer should be 1 inch thin. Place the dough in a freezer for 25 minutes, then chop into small pieces.

  3. Finally, make the ice cream. Take condensed milk and vanilla and combine them in a bowl. Take another bowl and whip heavy cream for 5 minutes until you can see peaks.

  4. Pour the cream into the milk, take a pan and pour the mixture into it. Sprinkle the dough on top of the mixture. Stir the mixture with the spatula, the chips should be spread throughout the mixture. Cover the ice cream with the foil and place in the freezer for 4 hours. It gets even tastier if you meal prep the dessert and eat it next morning.

  5. Of course, you can use store-bough ice cream and the dough will make it even more delicious. But I urge you to try this homemade version, it's much healthier than store-bought!

Recipe Rating
(2 votes, average: 4.00 out of 5)
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