Quick and easy cookie dough bites

cookie dough bites

What can be better than cookie bites that are good for your health? It’s one of my family’s favorite snacks and it comes together in no time at all! They are just irresistible and the flavor is so rich. They are filled with chocolate chips as the main highlight of the sweet dough. You can add different kinds of chips or stick to traditional options.

You can add baking soda to your cookies for a savory flavor. And if you don’t have time, don’t roll them into bites and eat the dough as is. Just give everyone and spoon and enjoy the dessert right from the bowl. Once you try them, you can’t stop eating them. I’ve made the bites many times and my family keeps asking for more.

Quick and easy cookie dough bites

This is a raw dessert that you can make ahead and then enjoy on busy mornings. It's a great snack and your children will love it. These little bites go well with tea, coffee or milk. They are raw, vegan and gluten-free. You need very simple ingredients and little time to prepare a dessert that you will love. Even though bites are healthy, they are extremely delicious!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 233 kcal


  • 130 g cashews
  • 60 g gluten-free oats
  • 6 g salt
  • 8 g cinnamon
  • 60 ml maple syrup
  • 16 ml vanilla extract
  • 60 g vegan chocolate chips you can substitute them for cacao nibs


  1. Take a container, line it with parchment paper and place on a counter. Combine cinnamon, oats, cashews and salt in a food processor. Mix until the dough isn't wet and is easy to work with. Don't over-press them or you will get butter instead of dough.

  2. Add vanilla extract and maple syrup to the mixture. Mix everything again until you don't see wet ingredients anymore.

  3. Remove the dough from the processor, place it in a bowl. You can get extra bites if you scrape the sides of the processor. Fold the chips so they are incorporated into the mixture. Make sure every part of the dough has chips.

  4. Take spoons or a cookie baller and portion out the equal portions of the dough, you should get 12 bites. Roll every portion into a sphere. Place the bites into the container. You can serve them immediately or freeze for later. They can stay in the freezer for 2 weeks.