Quick and easy breakfast bread pudding

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bread pudding

This is a pudding recipe that tests almost like French toast but with more flavor and less flavor. It’s a great breakfast to please the crowd on a busy morning. The instructions are very simple, you just need to mix everything together and cook until ready. Children love this recipe and they can help you stirring the mixture. The bread will poof up in the oven, which is always fun to watch.

This pudding is nice and moist as-is but you can use any topping you like. My personal favorites are maple syrup and honey. Any jam would be perfect here. You can also add frozen bananas and blueberries.

Quick and easy breakfast bread pudding

This is a delicious bread pudding that is baked in individual portions so you don't have to stand in the kitchen turning the toasts on the griddle. You get more time for yourself or your family while this pudding is cooking in the oven. Top the pudding with bacon and berries. Everything would be yummy on this delicious and easy pudding.

Course Breakfast
Cuisine French
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6
Calories 314 kcal

Ingredients

For the pudding:

  • 4 eggs
  • 350 ml milk
  • 60 ml sugar
  • 4 ml salt
  • 8 ml vanilla extract
  • 5 ml nutmeg
  • 900 ml fresh bread

For the topping:

  • 3/4 cup raspberries
  • 1 banana, sliced
  • 1 apple, sliced
  • 30 ml brown sugar

Instructions

  1. Take a big bowl and mix together the eggs, sugar, salt, milk, vanilla and nutmeg. Add the bread cubes and let the mixture rest on the counter for 15 minutes. Preheat the oven to 350F. Take muffin cups and grease them with oil.

  2. Spoon the bread and liquid into the cups, disturb the mixture evenly. Add the toppings and cover every pudding with sugar.

  3. Place the puddings in the oven for 30 minutes. They are ready when the tops are golden and they're bubbling. Remove them from the oven, place on the kitchen counter for 5 minutes. 

  4. Place the pudding onto a plate, serve with your favorite sauce.

Ingredients

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