Quick and easy bacon and veggies party salad

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
bacon and veggies party salad

Even though this may not be your go-to recipe, it’s one of those meals that can impress everyone. It’s perfect comfort food for a big crowd. You can use any vegetables you like or remove something. Of course, you don’t need a party to cook this salad. Honey roasted chicken, avocado and tomatoes make it perfect on any night. I recommend topping it with roasted garlic for an extra kick.

This salad can be served with many meals. It is very versatile, the serving possibilities are endless, too (looks amazing when layered). Follow the recipe once and don’t be afraid to experiment. When you serve it as a layer salad, choose a glass dish and let everyone see the variety of beautiful colors. Warm and meaty dressing can come on the other plate.

The dressing is rich, sweet, salty and warm. It is the true complement to fresh vegetables. This salad combines fresh veggies, delicious bacon and boiled eggs. You can get maple-flavored meat for a sweeter flavor.

Quick and easy bacon and veggies party salad

This dinner recipe is all about savory bacon. It features flavorful highlights and vegetables just compliment the deliciousness. Mushrooms, eggs and croutons pair great with bacon. This salad will be everyone's favorite.

Course Lunch & dinner
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Calories 317 kcal


  • 12 oz cooked bacon, divided
  • 5 large eggs, boiled and sliced
  • 9 oz baby spinach
  • 1 cup shredded Swiss cheese
  • 1/2 red onion, sliced
  • 6 oz sliced mushrooms
  • 2.5 cups croutons
  • 3 tbsp bacon drippings
  • 2 tbsp olive oil
  • 1/3 cup red wine vinegar
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  1. Start with the meaty dressing. Whisk together drippings, vinegar, oil, honey and Dijon. Carefully add salt and pepper, taste the mixture. Let it simmer over a medium heat for a minute. Let it cool a bit.

  2. Take a deep bowl, add bacon, spinach, red onion, Swiss and mushrooms. Drizzle with the dressing. Add croutons and eggs and serve.

Recipe Notes

This is perfect for meal prep. Just prepare the components and serve them in a fridge. Make the dressing the day you want to eat this salad. The components can sit in a fridge for 2 days.


Recipe Rating
(1 votes, average: 4.00 out of 5)
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