Puff pastry breakfast recipes

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
puff pastry pie

Looking for a beautiful morning this weekend? Bake it yourself! Learn the fine art of home baking by this easy to follow detailed guide recipe and start a career of wonderful praised by whole family virtuoso in kitchen!

Ever been wondering how this delicious scones and donuts came about? The first puff pastry was invented back in 17th century by a very talented young fellow in France. The young man made a world famous discovery by mistake simply miscalculating the right proportions while preparing a regular buttered bread for his father. Well, that’s how many scientific breakthroughs were achieved.

See if you could add your own name to the pleiad of famous discoverers by making a simple puff pastry into something really wondrous! Don’t forget afterwards to post your recipe for the world to know.

Puff pastry breakfast recipes

Great pastry breakfast. 

Course Breakfast
Cuisine American
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 2177 kcal


  • 1/4 tsp pepper
  • 2 tsp fresh parsley
  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup packed fresh spinach leaves
  • 5 eggs
  • 1/4 tsp salt
  • 2 tbsp butter
  • 3/4 oz swiss cheese
  • 1/4 pound sliced deli ham


  1. Pre-heat pan to 350 degrees (F)

  2. In bowl blend 3 eggs, salt and peper 

  3. Place butter to the pan, once melted pour the batter from the bowl

  4. Turn off the heat and add parsley, stir it into the mix

  5. Place the contents of the pan to a plate and refrigerate

  6. Flour the counter and place on slice of puff pastry

  7. In the bowl crack the egg and mix the white and the yellow, pour the mix over the puff pastry

  8. Put scrambled eggs on to the bottom slice of the pastry, leave some space around the edges, add spinach leaves, ham and cheese slices to cover the surface evenly

  9. Place the upper slice on the top of the mix, seal the edges with fork

  10. Heat oven to 390 degrees (F)

  11. Crack the egg into the bowl, blend on medium for 30 seconds and use this mix to brush the top of the pastry heavily 

  12. Bake for 20 minutes 


Recipe Rating
(No Ratings Yet)
Spread the love