Looking for a beautiful morning this weekend? Bake it yourself! Learn the fine art of home baking by this easy to follow detailed guide recipe and start a career of wonderful praised by whole family virtuoso in kitchen!
Ever been wondering how this delicious scones and donuts came about? The first puff pastry was invented back in 17th century by a very talented young fellow in France. The young man made a world famous discovery by mistake simply miscalculating the right proportions while preparing a regular buttered bread for his father. Well, that’s how many scientific breakthroughs were achieved.
See if you could add your own name to the pleiad of famous discoverers by making a simple puff pastry into something really wondrous! Don’t forget afterwards to post your recipe for the world to know.
Puff pastry breakfast recipes
Great pastry breakfast.
- 1/4 tsp pepper
- 2 tsp fresh parsley
- 1 sheet frozen puff pastry, thawed
- 1/2 cup packed fresh spinach leaves
- 5 eggs
- 1/4 tsp salt
- 2 tbsp butter
- 3/4 oz swiss cheese
- 1/4 pound sliced deli ham
Pre-heat pan to 350 degrees (F)
In bowl blend 3 eggs, salt and peper
Place butter to the pan, once melted pour the batter from the bowl
Turn off the heat and add parsley, stir it into the mix
Place the contents of the pan to a plate and refrigerate
Flour the counter and place on slice of puff pastry
In the bowl crack the egg and mix the white and the yellow, pour the mix over the puff pastry
Put scrambled eggs on to the bottom slice of the pastry, leave some space around the edges, add spinach leaves, ham and cheese slices to cover the surface evenly
Place the upper slice on the top of the mix, seal the edges with fork
Heat oven to 390 degrees (F)
Crack the egg into the bowl, blend on medium for 30 seconds and use this mix to brush the top of the pastry heavily
Bake for 20 minutes