Pork breakfast sausage patties

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
Pork breakfast sausage patties

These sausages taste better than store-bought but with no preservatives and added sugars. It requires very simple ingredients and comes together in 5 minutes. We’re sure this breakfast patties will become your new breakfast favorite. It’s suitable for paleo diet and for everyone who cares about things they eat.

You can swap the seasoning to change the flavor completely. This is a super versatile recipe. While my favorite combination is Italian seasoning, paprika and garlic powder, you can add sage and crushed fennel. Change the recipe according to your own preferences or omit the spicy ingredients for a child-friendly version.

Pork breakfast sausage patties

This homemade sausage patties are best when made a day before because they will have more time to develop flavor. They can be frozen for a week. Just reheat the patties on the microwave to have a delicious breakfast.

Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8
Calories 413 kcal


  • 6 chopped bacon slices
  • 1 shallot
  • 2 garlic cloves
  • 15 ml rosemary leaves
  • 20 ml ground sage
  • 4 ml salt
  • 7 ml ground black pepper
  • 4 ml red pepper
  • 1/5 pound ground pork


  1. Put first 8 ingredients in a food processor. Everything should be minced. Add pork and process until you can form a ball. Let the mixture chill overnight for at least 4 hours.

  2. Form patties, you can make any shape. Cook in a big skillet for 2 minutes on each side. They should become browned. If you have a food thermometer, the temperature should be 160°. 

  3. Serve hot with your favorite sauce.

Recipe Notes

You can roll the mixture into logs, wrap them in plastic wrap and put in a freezer. When you want to cook them, slice the logs with a sharp knife. Or you can make raw patties first, layer them into a baking sheet and put in a freezer. When you're ready to cook the patties, take them out of the freezer and let them sit on a kitchen table for 10 minutes.

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