Pear breakfast dessert

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
Pear breakfast dessert

The peats are one of my favorite fruits. They are very juicy and soft, which is all I need from the fruit. Even though they’re very soft, they hold their shape surprisingly well during cooking. They become delicious wells that you can fill with anything you like. If you don’t like the pears as much as I do, you can use apples or any fruit that can hold its shape well. You can add nuts and berries, everything go well with this versatile recipe.

This recipe is very quick and easy: you will need less than 20 minutes to prepare everything. If you don’t like oats, you can use your favorite grains, such as millet or quinoa. You can add blueberries to make this dessert even healthier. Customize your bowl as you like and enjoy it on busy morning.

Pear breakfast dessert

Pears are very delicious as is, and they are even better in a flavorful dessert. Follow the simple instructions to get a caramelized flavor. Then you add the oats. This is a very easy way to prepare the dessert. It's perfect for cold morning and any day when you feel like eating a delicious treat. This dessert gets even better if you add maple syrup, your favorite nuts and fruits. I personally love pecans.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 286 kcal


For the filling:

  • 5 pears, chopped
  • 15 ml lemon juice
  • 15 ml maple syrup
  • 6 ml ground ginger
  • 5 ml cinnamon

For the topping:

  • 60 ml melted butter
  • 225 oats (you can use quick oats)
  • 60 ml almonds, sliced
  • 30 ml buckwheat flour
  • 15 ml flax
  • 15 ml sugar


  1. Preheat the oven to 350F. Take a baking dish and place chopped pears on it. Sprinkle it with other ingredients. Mix everything well. You can use a fork or your hands. Add the rest of the ingredients, mix again. Add the pears. Bake the mixture for 20 minutes. The juices should be bubbly. The mixture should have a lot of liquid.

  2. Serve with your favorite yoghurt and drizzle with maple syrup or honey. 


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