Breakfast•Recipes

Paula Deen breakfast casserole recipe

Name: Paula Deen breakfast casserole recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Ingredients: 8 ounce shredded triple cheddar cheese; 8 eggs; 2 cups whole milk; 1 pound ground maple pork sausage; 6 slices soft hearty white bread; 1 tsp dry mustard; 1/4 tsp salt; 1/2 tsp seasoned pepper

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Kathleen Blumenthal

I love to cook and expand the boundaries of cooking

What could be better than a great breakfast? The answer is straightforward: a casserole breakfast. It is fast and yet full of energy that will be required throughout the day. The interesting thing is that this meal contains way less artificial ingredients that the boxes you can buy in frozen food section at Walmart.

Paula Deen breakfast casserole recipe

Casserole breakfast by Paula Deen.

Course Breakfast

Cuisine American

Prep Time 1 hour

Cook Time 20 minutes

Total Time 1 hour 20 minutes

Servings 2

Calories 3255 kcal

Ingredients

8 ounce shredded triple cheddar cheese
8 eggs
2 cups whole milk
1 pound ground maple pork sausage
6 slices soft hearty white bread
1 tsp dry mustard
1/4 tsp salt
1/2 tsp seasoned pepper

Instructions

Pre heat oven to 360 degrees (F)
Sprinkle oil on to a baking dish
In a big pan cook sausages until it is brown
Cut the crust from bread, and cube the remaining, cover the bottom of the baking dish with bread cubes evenly. Place chopped sausage and shredded cheese on top
Bake for about 40 minutes