Paula Deen breakfast casserole recipe

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
breakfast casserole

What could be better than a great breakfast? The answer is straightforward: a casserole breakfast. It is fast and yet full of energy that will be required throughout the day. The interesting thing is that this meal contains way less artificial ingredients that the boxes you can buy in frozen food section at Walmart.

Paula Deen breakfast casserole recipe

Casserole breakfast by Paula Deen.

Course Breakfast
Cuisine American
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 2
Calories 3255 kcal


  • 8 ounce shredded triple cheddar cheese
  • 8 eggs
  • 2 cups whole milk
  • 1 pound ground maple pork sausage
  • 6 slices soft hearty white bread
  • 1 tsp dry mustard
  • 1/4 tsp salt
  • 1/2 tsp seasoned pepper


  1. Pre heat oven to 360 degrees (F)

  2. Sprinkle oil on to a baking dish

  3. In a big pan cook sausages until it is brown 

  4. Cut the crust from bread, and cube the remaining, cover the bottom of the baking dish with bread cubes evenly. Place chopped sausage and shredded cheese on top 

  5. Bake for about 40 minutes 


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