Mushroom Scrambled Eggs Pastries

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
mushroom breakfast recipe

These are not only some of the most delicious and easy to make patties you can find, they are packed with proteins and carbs that you need in the morning. If you always eat oatmeal in the morning, I urge you to try this recipe.

They are perfect on a busy day when you need a lot of energy. You can meal prep the patties and heat them up in a microwave in the morning. When you prepare it in advance, you can have a lunch-worthy meal on a normal work day, and it will feel like a delicious treat.

The ingredients are simple, you probably have most of them at home. The rest can be found in any grocery store and they are very affordable. You can use any vegetables you like and experiment with spices. I like the mix of savory mushrooms and sweet goat cheese.

You can use any type of mushrooms for this recipe, I like combining different ones. Cremini have a creamy texture and shiitake are savory, while oyster mushrooms are salty. I don’t like using white button mushrooms because they have a simple taste, but you choose any type you like.

Mushroom Scrambled Eggs Pastries

There are many ways you can use frozen pastries, and this recipe is one of the best breakfast options that you can find. All you need is 30 minutes of time and you will get delicious pastries with mushrooms, cheese, eggs, herbs and leeks. The patties disappear from the plate really quickly, that's how tasty and light they are. You can sprinkle them with pepper and herbs, and they will get even more flavors. They are divine as a breakfast meal with family or lunch with friends. 

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 342 kcal


  • 1 sheet frozen puff pastry
  • 1 egg, beaten
  • 30 ml olive oil
  • 10 cremini mushrooms, sliced
  • 3 leeks, sliced
  • 30 ml thyme leaves
  • 30 ml chopped parsley
  • 8 ml salt
  • 8 ml pepper
  • 125 ml goat cheese
  • 4 eggs


  1. Preheat the oven to 400F. Take a skillet, heat the oil and sauté the vegetables for 15 minutes. Mushrooms should be soft. Add herbs.

  2. Take the pastry and roll it out on a floured surface. Cut the pastry into 4 equal pieces. Take a knife and score around every square. Don't cut through it, you only need to make a frame. This will allow the pastry to form a nice shape during cooking. If you don't like a crust, skip this step.

  3. Take a fork and pick the dough inside the frame. This will keep the pastry from puffing up. Take a beaten egg and brush every piece of the pastry. If you meal prep, refrigerate the pieces for up to 6 days.

  4. Spread goat cheese on every piece, add vegetables. The mixture should be inside the frame and become a nest where the egg will go. Crack the eggs into cups and set aside. When the galettes are ready, you will put the eggs inside.

  5. Bake the pastries until they puff up. It usually takes around 10 minutes. Remove the pastries from the oven, they should have a well in the middle for an egg. Then slide an egg into every pastry.

  6. Put them back in the oven until the eggs are set. It will take from 10 to 12 minutes. Serve hot with fresh herbs and pepper.

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