Microwave bread Umpa recipe

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
Microwave bread Umpa recipe

Everyone loves enjoying a good breakfast that gives us energy for the busy day. But sometimes you don’t have time to spend in the kitchen in the morning. Everyone is in a rush nowadays. If you ask us, with a little planning you can cook a delicious meal in a minute. This is one of the smartest recipes that required hardly any time and a handful of simple ingredients.

This bread is the convenient recipe that even amateur cooks can handle. All you need is a nice mix of veggies, masalas and herbs to transform a regular sandwich in a delightful Umpa. You can get fresh bread or use leftovers. Any type of bread is suitable for this recipe. We like chopping it into rectangles but you can take full slices or make smaller cubes.

We think that white bread is better here but multi-grain, dinner rolls and brown bread will work. All you need to do is to cut the bread and cook it with other ingredients and then top with anything you like. It’s traditionally eaten with chai but fresh juice or coffee are delicious as well.

Microwave bread Umpa recipe

Classic sandwiches are very tasty but they can be boring sometimes. Change you breakfast plans to bread Umpa for a new experience. It requires simple ingredients and simple cooking techniques. This is an effortless snack that everyone loves. Just don't leave it for too long or the bread can lose its softness.

Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4
Calories 240 kcal


  • 8 bread slices
  • 15 ml oil
  • 15 ml mustard seeds
  • 125 ml chopped onions
  • 2 kadi patta leaves
  • 125 ml chopped chilies
  • 15 ml chopped ginger
  • 30 ml ketchup
  • 15 ml lemon juice
  • 15 ml sugar
  • 30 ml coriander, chopped
  • 4 ml salt


  1. Take a bowl, fill it with water and sip bread slices into it. Squeeze the water and keep the slices aside. Take another bowl and microwave it for 20 seconds.

  2. Add mustard and microwave for 50 seconds. Add curry and onions, mix everything together and microwave for 1.5 minutes.

  3. Add chilies, tomatoes and ginger, microwave for 50 seconds. Add the rest of the ingredients, microwave for 2 minutes. Vegetables should be very soft and juice, check on them every 30 seconds. Serve hot.


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