Mango pineapple banana smoothie

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
banana smoothie

Yummy! Here comes the time for my favorite beverage – mango pineapple banana smoothie. I like to put pineapples into everything I cook, be it curry, pineapple salsa or plain pizza. I always have a few pineapples at hand, slice it into spears and use as a midday snack, or take to work or just indulge at a leisure time.

Pineapple is a great fat-burner, due to enzymes it contains, so you may combine it with virtually anything and be less worried about weight scale numbers afterwards. You don’t have to be a genius in the kitchen to cook this healthy refreshing drink.

Mango pineapple banana smoothie

Mango pineapple banana smoothie burns fat and stays delicious. 

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2
Calories 462 kcal


  • 5 cups coconut juice
  • 2 mangos
  • 1 banana, large & fresh
  • 6 ice cubes


  1. Add the coconut milk into the blender and then - ice cubes, after 30 sec blending add mango and banana.

Recipe Rating
(2 votes, average: 5.00 out of 5)
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