If you don’t know how to make vegetables taste good, you should try this recipe. Kale, basil and spinach are cooked to perfection. Italian sausage and tomatoes help the vegetables to become flavorful and soft.
I usually make scrambled eggs and cook it just a little bit. If you don’t like runny whites and yolk, increase the cooking time. The eggs will set up and become curdles. They will be nice and creamy – what else can you desire in the morning?
You need to have a bit of patience here, because you don’t want to have big curdles. However, you also need to stir quickly, or the eggs will be dry and not tender. You want your eggs to dissolve when you take your bite, not be tough.
Italian sausage breakfast recipe
If you like Italian sausages, all you need to do to prepare a delicious breakfast is to choose wholesome ingredients and find 20 minutes of free time in the morning. If you have leftovers, you can incorporate them in this recipe. It contains veggies and eggs, so it's good for your health!
- 8 eggs
- 30 ml whole milk
- 5 ml salt
- 3 ml pepper
- 15 ml olive oil
- 6 pre-cooked Italian sausages
- 225 ml tomatoes
- 225 ml baby spinach
- 125 ml kale leaves
- 6 chopped basil leaves
- 60 ml Parmesan cheese
Take a bowl, combine salt, pepper, eggs and milk. Whisk the mixture until the eggs are frothy. Place the bowl on the counter.
Take a skillet, place it over medium heat, add olive oil. Fry the sausages, one minute on every side is enough. Add tomatoes and cook for 1 minute.
Reduce the heat to low, add eggs and cook for 1 more minute. Take a spatula and push the eggs. Uncooked whites should get under the cooked parts.
When the eggs are almost done, add the rest of the ingredients. Stir to combine. Cook for 4 minutes or until the eggs are set. Experiment with vegetables and spices and use any type of sausages you like.