Imitation crab dinner roll

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
Imitation crab roll

This roll is a great way to add more imitating crab meat to your diet. The recipe is very easy and the result is always amazing. You just add everything in a bowl and combine together until every piece is coated in sauce.

Crab rolls are an easy yet delicious way to make a quick dinner. If you don’t have much time but want something really fast, this is a perfect recipe. You can double the ingredients and make rolls for a big crowd.

This recipe uses imitation crab meat but you can always use a real crab. The rolls are a great combination of crab meat, sauce and vegetables. You can add your favorite seasonings and fillings, and maybe top with your favorite cheese and sauce. The recipe is very versatile, so feel free to experiment.

Imitation crab dinner roll

This roll is very inexpensive but incredibly delicious. It's a great alternative to costly lobster roll. It's one of my go-to recipes that I can make in less than 20 minutes. The combination of imitation crab meat and sauce is just unbeatable.

Course Lunch & dinner
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 246 kcal


  • 60 ml mayonnaise
  • 15 ml lemon juice
  • 60 ml celery, chopped
  • 15 ml parsley
  • 5 ml salt
  • 5 ml pepper
  • 3 ml cayenne
  • 1 pound imitation crab meat
  • split rolls
  • 30 ml butter


  1. Combine everything together, except crab and rolls. Gently mix everything, add crab meat in small portions. Let the mixture sit on the counter 15 minutes, the flavors will meld. 

  2. Load the burn with the mixture. Brush the top with butter. Add spices and cheese on top if you want.

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