How Many Baking Sheet Sizes Are There?
If you are fond of baking, you do know that the most convenient and helpful appliance for this cooking method is a sheet pan. There are plenty of its types and each one is designed to improve the process and result. You can buy one of them or purchase a set for various occasions. This thing is really helpful in the kitchen and can be used not only for baking cookies or pies but also for a lot of things including cooking of meat, fish, vegies and carrying out the operations which are not connected with the oven. We’ll discuss this later. But now we should make it clear why we should prefer one or other size of a sheet pan. Does it mean anything in addition to its capacity?
What is Baking Sheet?
A baking sheet is a flat pan of a rectangular or square form which can be made of various metals and other materials. Its main purpose to create the appropriate conditions for perfect baking. This way to cook the foods is performed only in the oven at the rather high temperature. Almost all its features influence the result that is why choosing this pan you should know everything about the available characteristics and understand your demands in order to bring these two sides of the same coin into compliance. The most popular material is still metal and the cheapest and most versatile one is aluminum. This is really the best choice as far as it is light, affordable, almost safe, and it conducts the heat perfectly. There are concerns about reaction with the acid foods but you can use a baking paper to prevent the direct interaction and enjoy the key advantages of this metal. The stainless steel is not too good for conductivity but it is non-reactive and absolutely safe. There are also ceramic and silicon versions which are good enough but have certain restrictions as to their use. Still the professional cooks choose the aluminum tray and we recommend it too.
As to the construction it varies. There are rimmed and rimless baking sheets. The rims are the low sides which hold the content inside but at the same time they create a kind of barrier for the hot air preventing its free circulation. That is why you can use it for the foods which are juicy while the tray without sides is ideal for baking cookies, for example, because it provides the fast and even baking.
In order to prevent sticking, you are recommended to apply the parchment paper or silicon mats. The paper is a cheap and safe material which can be used several times. The mats will serve much longer and have particular surface which is good for many foods like macarons when the batter does not run right and left.
There are models with advanced specialty options but now we would pay your attention to the baking sheet size.
As we have already mentioned the professional sheet pans are usually made of aluminum has a raised lip and available in standard sizes at the market. Though, the standards mentioned below are actual in the territory of USA , they are taken them into account all over the world.
- Full size – 26″ x 18″ or 66 cm x 46 cm. This is really a large tray which will hardly suit your home oven. It is usually used in the professional kitchens.
- Two-Thirds size – 21″ x 15″ or 53 cm x 38 cm. You know it as three quarter size sheet pan also.
- Half size – 18″ x 13″ or 46 cm x 33 cm. It looks like baking sheets which you usually see in supermarkets. That is the recommendation of the experts. It is convenient and corresponds the standard ovens.
- Quarter size 13″ x 9″ or 23 cm x 33 cm. You can use this small sheet pan to bake a cake of such a common rectangular form. In general, a lot of home chefs prefer this size making even casserole and various pasta dishes in it.
- Eighth size 9″ x 6.5″. There is such a tiny tray which is good in addition to the standard recommended for home kitchens.
Why Do We Need Standards?
All the elements which contact with baking sheets like cooling racks or shelves are produced to correspond to these standard pans. It is so important that all the details in the kitchen are standardized. Only in this way you will be able to improve the process, to reduce the number of operation and thus spend much less time for cooking. This is a condition of safe cooking when you can take hot sheet pan and place it on the shelf with the appropriate sizes. And of course such attitude just makes it possible to prepare meal!
Just think how could you take the advantages of features of the oven if you cannot fit the baking sheet inside it? If the door cannot close due to too large tray, the temperature will not the one you expect and there will not be a needed atmosphere inside the oven chamber. This is only one example. The other mismatches will cause other difficulties or even failures. So the standardization is vital for us to be able to use various elements of kitchenware, furniture and household appliances together and reach the best result which is possible under predetermined conditions.
The Market Offer
- Nordic Ware offers Natural Aluminum Commercial Baker’s Big Sheet fitting the standard oven. It is equipped with reinforced encapsulated steel rim and this element prevents warping. The highest conductivity will provide the fast and even baking.
- Mastrad macaron baking sheet. If you want something for the particular purposes, regard this perfect offer. The tray has small ridges for round cookies so that you could get the disks of the same size and correct form. It is made of silicone which is flexible and non-stick. It is usually used together with a standard half-sheet tray.
- Winware provides the wide choice of aluminum sheet pans including those of the size 18 Inch x 26 Inch. They are durable, reliable and versatile. The producer uses 18-gauge heavy duty 3003 aluminum which is rather sturdy.
- Norpro markets 12 Inch x 9 Inch commercial jelly roll pan made of grade Aluminum. It can be used for baking and warming. It withstands the heavy use due to commercial-grade construction which guarantees fast and even heating. The sides keep the foods inside. Thanks to these rims you can grip the sheet comfortably.
There are a lot of other models which are available online and can be chosen as you like. When you use any pan out of this assortment, you should apply your skills and follow the guide as to its use and maintenance. The baking sheet is an important component of the baking process influencing the result but there are other details which you should know.
The Tips About the Sheet Pans
You are recommended to cook in accordance with such recipes which indicates exactly what size of a baking tray you should take for that very dish. This is convenient and grants you relief from the difficulties of guessing game. If you are not a confident baker, you should take this advice. In general, if you are going to bake drop cookies, the size is not so important. The only thing which does matter here is your time meaning that the more you place on a sheet, the less time you will spend on baking. Being a member of a large family or having a lot of friends, you’d better have at least two sheet pans of any size you like. This is a good idea, because in this way you can bake several batches for a crowd. And there is another reason for this solution: the baking sheets should be cooled between batches that is why you can use the other one while the first pan is standing on a table getting cool. The explanation of this rule is simple. If you place dough on a hot baking sheet, it will spread too much changing the size of cookies and taking more place of the tray. Do you like thin cookies when they are expected to be puffy? If you do not, then you should follow this rule.
When you choose the baking sheet, prefer the heavy-gauge aluminum with a reflective surface which will not make the foods darker on the bottom. If you buy the sheet pan only for cookies, buy rimless because it is much easier to remove them from the surface. It is a very good decision to line a sheet pan with parchment paper and reuse from greasing. In this way you will manage to bake evenly ad clean the pan up almost without efforts. As a result, your pans will serve for a long time. When determining the cooking time, take into account the material the baking sheet is made of. Do not be in hurry with transferring the cookies to the serving plate. Let them get cool on hot sheets but for not more than a minute. Then you should remove them without damages. The point is that a hot tray makes the foods on it continue cooking. And that can cause the burning.
Thus the best baking sheet you can buy is a versatile one. Decide what exactly this term means for you. Remember that baking isn’t just for cookies and other desserts. You may create new possibilities and look for baking sheets which are not designed just for simple recipes of pies. Though, here you can think of the one which is intended for baking in bulk. The arrangement of a big party will be much easier if you save your time for baking a bunch of cookies at a time.
Of course you can think of the particular appliances like a macaron baking sheet but this is the second step. First you should find one or two sheet pans which suit almost any foods. Perhaps you should combine the rimless sheet with a tray without rims, the large one and the small one. Expand your horizons with bakeware and achieve the perfect result in your kitchen. Forget about the restrictions and dare to buy several baking sheets. The baking sheet sizes add diversity to your cooking process. Just believe in your skills and decide what pans you need and want to have. Now you should go here and choose the models corresponding your necessities and desires. Good luck!