Homemade cookie dough ice cream recipe

cookie dough ice cream

This cookie dough goes really well with any ice cream flavor. Just turn your classical vanilla ice cream into a delicious treat! Homemade dough is much better than store-bought, you have my guarantee on that.

This is my go-to recipe when I don’t have any ideas for a dessert or don’t want to spend too much time in the kitchen. I’m never disappointed with these ones and my family loves them. Try different ice cream flavors to find your favorite combination and experiment with the sweetness of the dough.

Homemade cookie dough ice cream recipe

This delicious dessert is packed with flavorful, homemade cookie dough and chocolate chips. You can't make the cookie dough any better, the result is always the tastiest dessert you can find. Try this recipe and you won't be disappointed.

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 380 kcal

Ingredients

For the dough:

  • 60 g soft butter
  • 60 g brown sugar
  • 30 g white sugar
  • 10 ml vanilla
  • 20 ml milk
  • 5 g salt
  • 100 g flour
  • 50 g chocolate chips

For the ice cream:

  • 1 can sweetened condensed milk
  • 30 ml vanilla extract
  • 260 g whipping cream
  • 50 g chocolate chips

Instructions

  1. Start by making the dough. Place sugars and butter in a bowl and mix everything together with a mixer. Add milk and vanilla, stir with a spatula. Add flour and salt, combine everything together. Slowly add more flour to get the texture of the dough.

  2. Spread the dough out on a flat surface, the layer should be 1 inch thin. Place the dough in a freezer for 25 minutes, then chop into small pieces.

  3. Finally, make the ice cream. Take condensed milk and vanilla and combine them in a bowl. Take another bowl and whip heavy cream for 5 minutes until you can see peaks.

  4. Pour the cream into the milk, take a pan and pour the mixture into it. Sprinkle the dough on top of the mixture. Stir the mixture with the spatula, the chips should be spread throughout the mixture. If you feel that you need more chocolate chips, feel free to add them.

  5. Cover the ice cream with the foil and place in the freezer for 4 hours. It gets even tastier if you meal prep the dessert and eat it next morning.