Healthy Freezer Breakfast Recipes: no-bake bars

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
oat bars

The oatmeal bars we suggest do not contain a lot of butter and sugar that is why they can be easily integrated into to any ration and at that they continue being undoubtedly delicious.

Why should you choose the oatmeal? We’ll remind you. Eating oats you improve your health. These grains are gluten-free and consist of a lot of vitamins and minerals, fiber and antioxidants, protein and fat vital for your active life. Oats are often served for breakfast and usually in the form of porridge with fruits, milk, honey, berries and the things.

It is well-balanced and easy digested. It is able to reduce cholesterol levels, blood sugar and increase number of good bacteria in the gut. Being rather filling it may be used for weight control and at the same time it prevents the constipation, improving bowel movements.

If you are tired of porridge, start use the oats in other dishes like bars. Here the chocolate is of highest-priority but every component contributes. Thus, vanilla extract deepens the flavor, honey replaces sugar, peanut butter together with oats makes a particular texture that is pleasant to chew. Can you imagine such a celebration of tastes! And you’d better be sure that these small bars will be enough for you to carry on until dinner time. Let’s come straight to the point!

Healthy Freezer Breakfast Recipes: no-bake bars

You have probably tried plenty of oatmeal in your life and prefer something else? And what about healthy diet? We’ll help you to combine the beneficial product with fresh gustatory sense. Here we offer a healthy freezer breakfast recipe for those who like chocolate. 

Course Breakfast
Cuisine American
Prep Time 4 hours 10 minutes
(including time for a refrigerator) 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 16
Calories 4800 kcal


  • 1 cup peanut butter
  • 1/4 cup coconut oil
  • 3 tbsp honey (on emergency maple syrup)
  • 10 piece dates (pitless)
  • 1 tsp pure vanilla extract
  • 3 cups oats
  • 1 cup semisweet chocolate chips


  1. Take a 9x9-inch baking pan and line with some baking paper.

  2. Now take ¾ of the peanut butter, honey, coconut oil, dates, and vanilla and put all the ingredients to a bowl. 

  3. Using a food processor you should mix them smoothly. 

  4. Stir in the oats and pulse again in order to combine the components in a proper way. 

  5. You’ll get a crumbly but sticky mixture that is enough for holding the shape when you make the balls. That is the needed texture.

  6. Take a prepared pan and place ¾ of the oat mixture onto its bottom pressing it so that it covers evenly the surface.

  7. Now put a small saucepan over low heat and add chocolate chips in it, stirring the mass until it melt completely.

  8. Pour the chocolate onto the oat layer in and spread it with a spoon.

  9. Sprinkle the remaining oat mixture over the chocolate. You can press it gently to help it to adjust to each other.

  10. Cover the pan with a film and put it into a refrigerator for at least 4 hours. 

  11. Check the surface. It must be firm. Now it is ready. Remove the crust from the pan and cut it into bars. Carefully place them into an airtight container and put it in the fridge. It can be stored for a rather long time.

Recipe Notes

In order to make it even better, melting the chocolate add a little bit of the peanut butter in the chocolate mass. This secret makes the filling chewy and easy to bite.

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