Ham breakfast casserole recipes

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
ham casserole

Feel yourself drugged into a bit of a drama: the weather proves not as warm as it supposed to be, your teenage daughter wants to buy a dog, or just a bad day at work? Praise the weekend morning with this super delicious, hearty and absolute sympathies winner ham and cheese casserole.

Its rich and mouth-watering flavor will fill the house from roof to basement making your kids to jump out of beds and join a festive family breakfast at once. Use the several cheese varieties for extra tastefulness and any brand of ham that is left in the fridge.

Create new happy memories for the family or start a long and fruitful tradition for Christmas branches with this juicy and cheesy casserole made into perfection with our award winning recipe.

Ham breakfast casserole recipes

Classic ham breakfast

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2
Calories 1914 kcal


  • 2 cups chopped ham
  • 2 red pepper deseeded and sliced
  • 1 medium onion sliced
  • 7 eggs
  • 1/2 cup whole milk
  • 8 oz shredded cheddar cheese
  • 1/3 tsp black pepper
  • 28 oz frozen potatoes
  • 8 oz shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese


  1. Pre heat oven to 360 (F) degrees

  2. Use large pan and 2 large bowls (make sure the contents of the bowls will fit the pan)

  3. Put milk and eggs into one, stir 

  4. Frozen potatoes, red peppers, onions, cheese, and ham go into another one

  5. Add some cooking oil onto the pan, put contents of the potato bowl to the pan, pour the contents of the other bowl to the pan

  6. Cook uncovered for 60 minutes 

  7. Enjoy! 

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