Feel yourself drugged into a bit of a drama: the weather proves not as warm as it supposed to be, your teenage daughter wants to buy a dog, or just a bad day at work? Praise the weekend morning with this super delicious, hearty and absolute sympathies winner ham and cheese casserole.
Its rich and mouth-watering flavor will fill the house from roof to basement making your kids to jump out of beds and join a festive family breakfast at once. Use the several cheese varieties for extra tastefulness and any brand of ham that is left in the fridge.
Create new happy memories for the family or start a long and fruitful tradition for Christmas branches with this juicy and cheesy casserole made into perfection with our award winning recipe.
Ham breakfast casserole recipes
Classic ham breakfast
- 2 cups chopped ham
- 2 red pepper deseeded and sliced
- 1 medium onion sliced
- 7 eggs
- 1/2 cup whole milk
- 8 oz shredded cheddar cheese
- 1/3 tsp black pepper
- 28 oz frozen potatoes
- 8 oz shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Pre heat oven to 360 (F) degrees
Use large pan and 2 large bowls (make sure the contents of the bowls will fit the pan)
Put milk and eggs into one, stir
Frozen potatoes, red peppers, onions, cheese, and ham go into another one
Add some cooking oil onto the pan, put contents of the potato bowl to the pan, pour the contents of the other bowl to the pan
Cook uncovered for 60 minutes