Dinner Crepe Filling Recipe: Mushroom, Spinach and Cheese

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
Dinner Crepe

Do you mind to have French crepes for dinner? We’ll tell you what they are, in case you do not know. Crepe is a thin pancake traditionally made of white flour. In France it is a symbol of prosperity. There is also a particular day, Candlemas known in France as Crepe Day. They say that if you toss the crepe with your right hand taking the gold in your left hand at the same time, you can provide the happy and rich future for the next year.

The crepes are backed during just a couple of minutes. The liquid batter is poured to the heated frying pan and cooked from both sides. The dish is widely spread in France but there are versions of it in various cuisines. No, it does not mean the desert only.

The crepe can be sweet and without sugar, eaten by themselves or with filling. You can use any filling you like including meat and fish. And you’ll get the savory dinner. Now we are going to use mushrooms and spinach – the marvelous combination. Spinach is a source of vitamins like A,C, K. It is rich in iron and so tasty almost in any dish.

Dinner Crepe Filling Recipe: Mushroom, Spinach and Cheese

Are you looking for dinner crepe filling recipe? We’ve got one offering the crepes with mushroom, spinach, cheese and the things. You can eat them without any other meal or extend your dinner consisting of soup, for example. You have to bake the crepes beforehand using any method you know.

Course Lunch & dinner
Cuisine French
Total Time 48 minutes
Servings 4
Calories 1400 kcal


  • 12 precooked crepes
  • 3 tbsp olive oil
  • 1.25 pounds mushrooms
  • 1/4 cup fresh parsley
  • 1 tbsp fresh thyme leave
  • 1 piece garlic clove
  • 1 package of fresh spinach (10 ounce)
  • 5 oz goat cheese (crumbled)
  • 2 cups mozzarella cheese
  • salt and pepper to taste


  1. This recipe does not include the steps of crepes cooking. You should take the already baked ones and set them aside.

  2. Preheat the oven to 350°F.

  3. Take a large frying pan, pour the oil into it and heat a little bit.

  4. Take any kind of mushrooms. You can combine various types of them and slice them.

  5. Add sliced mushrooms to a frying pan and cook over medium-high heat during about 10 minutes. Do not forget to stir them. They become getting tender and brown. That’s the condition you need.

  6. Add the chopped parsley, thyme, minced garlic, salt and ground black pepper. 

  7. Cook the mixture of mushrooms with new ingredients and seasonings during a minute.

  8. Now it is a high time to reduce the heat to medium.

  9. Add the spinach, stir carefully, cover the frying pan with a lid and cook for about 2 minutes more.

  10. To finish, add the cheese and wait until it is melted stirring all the ingredients carefully.

  11. Remove from the heat.

  12. Take a spoon of the filling you have made and put on the center of each crepe. 

  13. Roll up the crepes. Put them to a baking dish. 

  14. Sprinkle with mozzarella cheese and cover with foil.

  15. Put it over heat for about 15 minutes to make cheese melted.

  16. Serve immediately.

Recipe Notes

You’ve got the perfect dinner healthy and rather simple. If you are looking for new ideas, you can experiment with fillings or looking for the fresh recipe on our site.

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