This is one of my all-time favorite casseroles for breakfast! My kids love it, too. This is a very simple and very convenient dish. Try it once and next time you can do it without looking into recipe directions.
Crescent rolls with meaty sausages, creamy cheese, savory cheddar and tender eggs and milk mixture are unbeatable. You can’t go wrong with this recipe. Give it a try, we’re sure you will love every bite. You can cook it for breakfast and eat leftovers for dinner. This is a perfect recipe for a busy person, you can even serve it for lunch or brunch. It’s an all-time winner!
Cream cheese and crescent rolls casserole
Everyone loves the combination of cream cheese and sausages. These magical ingredients are combined with eggs and crescent rolls. It's like a flavorful sandwich that you should eat with a fork. There is just nothing not to love!
- 8 crescent rolls
- 50 ml cooked chicken, shredded
- 4 oz cream cheese, softened
- 15 ml onion, minced
- 4 ml garlic powder
- 4 ml salt
- 4 ml pepper
- 250 ml mozzarella cheese, shredded
- 60 ml parmesan, grated
For the sauce:
- 1 can chicken soup
- 250 ml milk
Preheat your oven to 350F. Take a spray and spray it with oil. Take a bowl and mix all ingredients for the casserole. Let it sit for 5 minutes.
Take a new bowl, mix ingredients for the sauce. The texture should be smooth. Take crescent rolls, cut them into 8 triangles. Place chicken on the wider side of each triangle. Roll up, make sure that everything is sealed. Pinch the sides together. The filling should be closed.
Place the rolls into a pan. Make 2 rows and leave 0.5 inch space in between for the sauce. Pour the sauce on the mixture, but don't cover the rolls completely or they can be soggy and not brown.
Sprinkle with cheese. Bake for 40 minutes. The top should become brown.