Breakfast pizza recipes with crescent rolls

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
breakfast pizza

Having a kids night over? Need to prepare a hearty and delicious meal for the crowd? Go for a homemade pizza. Kids get a kick out of pizza especially big cheesy freshly made ones with a lot of ingredients so you’d become the best mum forever.

Don’t forget to add extra sausages, ham and cheese, you could never go wrong with those. Also this recipe could become a fantastic hit on an any company event or get-together too.

Crescent roll is my favorite type of dough as it gives this French croissant-like feel to anything it baked from. If you are as great fan of baking as I am you’d give this recipe a thumbs up!

Breakfast pizza recipes with crescent rolls

Pizza for breakfast

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 3464 kcal


  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 pound sausage
  • 8 ounce refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • 1/4 cup milk


  1. Put sausage into large pan, cook on medium for 20 minutes so it looks brown on the outside

  2. Pre-heat oven to 360 degrees (F)

  3. Unroll crescent rolls into triangles, cover the bottom of the pan with triangles to form a crust. Make sure it looks like pizza (i.e. no holes, and edges are higher than the main surface). Put sausage on the top of the crust

  4. Swirl eggs and milk and pour the content to the crust

  5. Put shredded cheese on top

  6. Bake in the oven for at least 40 minutes 

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