Breakfast•Recipes

Breakfast cinnamon roll casserole

Name: Breakfast cinnamon roll casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 8 eggs; 125 ml sugar; 125 ml milk; 15 ml ground cinnamon; 1 ml baking powder; 1 loaf cubed bread; 60 ml melted butter; 60 ml brown sugar; 15 ml ground cinnamon; 15 ml softened butter; 15 ml softened cream cheese; 250 ml sugar; 15 ml vanilla; 15 ml milk

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Kathleen Blumenthal

I love to cook and expand the boundaries of cooking

If you love cinnamon rolls, you will love this recipe too! Can’t decide between toasts and cinnamon for breakfast? You don’t have to make a choice with this quick and easy recipe. You should take frozen cinnamon rolls to save even more time.

This is perfect for a large family as a morning treat, delicious brunch or a snack. Surprise your family or your guests by combining everyone’s favorite dishes into one flavorful casserole. It is sweet, mouth-watering and irresistible combination. It smells great, too!

Breakfast cinnamon roll casserole

This breakfast cinnamon roll casserole has a fun twist that combines classic French toast and cinnamon rolls into one flavorful dish. It's very easy to make and it tastes amazing. Give it a try, it's bound to become your new favorite!

Course Breakfast

Cuisine French

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 10

Calories 339 kcal

Ingredients

For the bread:

8 eggs
125 ml sugar
125 ml milk
15 ml ground cinnamon
1 ml baking powder
1 loaf cubed bread

For the cinnamons:

60 ml melted butter
60 ml brown sugar
15 ml ground cinnamon

For the frosting:

15 ml softened butter
15 ml softened cream cheese
250 ml sugar
15 ml vanilla
15 ml milk

Instructions

Take a baking dish and spray it with oil. Make the bread by taking the large bowl and whisking all ingredients together. Add bread cubes and toss everything. Every cube should be covered in the mixture.
Pour the mixture into the dish. Let it sit overnight or for at least 4 hours in the fridge. Preheat the oven to 350F.
Make the cinnamons. Take a bowl and combine all the ingredients. Pour the mixture over the bread cubes.
It takes 40 minutes to bake the casserole. If you like your casserole to be like a bread pudding, you should cook it for 30 minutes. If you leave it for 45 minutes, it will be more dry and crispy.
Cover the casserole with the foil at the end of baking if the top gets too brown.
Finally, prepare the frosting. Mix all ingredients with a hand mixer. The mixture should become creamy. You should be able to drizzle it over your casserole. Put it into a ziploc bag, cut off the corner and drizzle the mixture. Of course, you can always add it on top with a spoon. Serve warm.