Breakfast casserole recipe

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
casserole with sausages

This creamy dish is filled with flavorful vegetables, spicy sausages and melted cheese. I add greens and my children have no idea they are there. No surprise it’s one of our favorite meals. We love casseroles for breakfast because they are quick and easy to make, you can feed a big crowd and make these in advance. The leftovers reheat really well.

Don’t take frozen hash browns! You can easily make the meal with potatoes that are boiled. I think this casserole is very healthy, because unlike many other recipes, it’s made with whole food ingredients and you know what you put in there.

And as with many other recipes, it’s better to use shredded cheese by taking a whole clock and shredding it yourself. It’s very quick and easy and you will avoid added preservatives. You can even make this casserole with sausages that you flavor yourself by mixing your favorite spices with ground pork.

Breakfast casserole recipe

Just take it out of the fridge about 10 minutes before cooking for a delicious breakfast. This is quick and easy casserole recipe that you can make a day in advance and refrigerate. 

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 348 kcal


  • 12 oz sausage rolls
  • 1 bag hash browns
  • 1 diced bell pepper
  • 250 ml diced onion
  • 375 ml cheddar cheese
  • 8 eggs
  • 12 oz milk
  • 15 ml salt
  • 8 ml black pepper


  1. Preheat the oven to 350F. Take a pan and break sausages into small pieces. Add vegetables and cook for 3-4 minutes. Sausages should become golden but not burn, veggies should get soft but not mushy.

  2. Take a bowl and mix together milk and eggs. Add 250 ml of cheese and seasonings.

  3. Take another pan, spread hash browns. Top with sausages and egg mixture. Sprinkle with cheese, cover the casserole.

  4. Bake for 40 minutes. When the time is almost over, remove the cover and bake for 308 minutes until the top is bubbly.

Recipe Notes

You can meal prep this casserole and keep it in a fridge. Remove it from the fridge 10 minutes before cooking and place in the oven for 60 minutes.

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