Bacon Egg and Cheese Breakfast Casserole Recipes

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
Bacon Egg Cheese Casserole

If you are fond of Italian cuisine, you should know the frittata. This dish is made of eggs, bacon and vegetables resembling an omelet a little bit. But we are going to offer its version cooked in casserole – the word has two meanings: a bowel and the dish made it.

The very classic combination of products gain renewed form and taste. The potato makes it even more nutritious. And what is often important, it is even tastier the next day. You can eat it cold or rewarmed – anyway it is mouthwatering.

By the way, it has all that you need in the morning. The fats are the source of energy forming the steroid hormones and maintaining healthy tissues, the protein releases energy, provide metabolism, the calcium makes the bones and teeth stronger. That is why when you eat this dish, you will get healthier each day.

Bacon Egg and Cheese Breakfast Casserole Recipes

What do you like most? Eggs, bacon or cheese? Do you prefer all of them? Then choose this recipe and enjoy favorite tastes. We offer you to combine two cuisines: Italian and Greek – again altogether in one dish. It is not difficult to cook and suits to every fancy due to its popular and delicious ingredients.
Course Breakfast
Cuisine Greek, Italian
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6
Calories 2000 kcal


  • 10 eggs
  • 1/2 pounds bacon
  • 6 oz shredded sharp Cheddar
  • 1/2 cup olive oil
  • 1.5 pounds potato
  • 1 large yellow onion
  • salt and pepper


  1. Prepare your oven and preheat it to 350 degrees F. 

  2. Take a 12-inch skillet and put thick slices of bacon in it cooking over medium-high heat for about 10 minutes. The bacon should become crispy. There will be rather a lot of fat in a skillet. 

  3. You should take out the bacon from a skillet with a slotted spoon, so that all fat is left in the skillet.

  4. Add slices of unpeeled potatoes and thin rings of onion into the skillet and pour olive oil. Season with salt and pepper and continue cooking. You should stir the mixture from time to time. 

  5. When the potatoes and onions become soft and browned, return the fried bacon. Stir all the components to make them distributed evenly. Remove from the heat.

  6. Now take a large bowl, crack the eggs into it, add pepper and salt and whisk thoroughly. 

  7. Put the cheese into the egg mixture and blend. 

  8. Take a baking dish and transfer the cooked potato mixture to it leaving a place for eggs mixture, which is coming next. 

  9. Place the dish into the preheated oven and cook for about 20 minutes or less. The eggs must set and even puffed around the edges.

  10. Take out of the oven and leave it to cool a little bit. Serving add sauce if you want.

Recipe Notes

Here we are! The marvelous dish with your favorite products is ready! You can prepare it for family dinner as well and be sure that nobody will leave unsatisfied. It is both good for adults and children. You can increase the quantity of cheese if you like and enjoy the result! The recipes of this type are not demanding and anyone can cope with it.


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