Bacon and Egg Breakfast Recipes: Frittata

Kathleen Blumenthal
I love to cook and expand the boundaries of cooking
bacon avocado frittata

Almost the most popular product eaten for breakfast is an egg. It is characterized with a lot of nutritious benefits. Being rich in high quality protein, it also contains vitamins including B2, B6, B12, D, A, E; minerals like copper, zinc, iron; essential amino acids; and fatty acids. It provides the heart health, increases energy, enhances kidney and digestive function. There are much more advantages of eating eggs that is why there are a lot of recipes including this ingredient. And frittata is a simple and tasty one.

Usually Frittata, a classic Italian meal, is made of eggs and some filling, which is not restricted. It can contain vegetables, cheese, sometimes even meat. You can confuse it with omelet but there is a difference. If we speak of original way of cooking, this dish must be cooked twice: on the stovetop and then in the oven. Another important peculiarity is connected with the filling – it is not added to the cooked eggs but mixed in them before heating.
If you never try frittata, we recommend starting right now with this recipe.

Bacon and Egg Breakfast Recipes: Frittata

It is very common that in the morning there is no time for preparing food. Everybody is in hurry. So, if you are running short of time, it is well worth to turn to this dish consisting of such simple components as eggs, bacon and vegetables. Believe us, you will manage to make a nutritious tasty breakfast for your family and save the time. It will take just 20 minutes.

Course Breakfast
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 800 kcal


  • 1 tsp oil
  • 125 gr bacon
  • 1 medium leek
  • 2 tomato
  • 50 gr spinach
  • 6 eggs
  • 2 egg whites
  • 1 small avocado
  • fresh parsley


  1. First you should chop the vegetables. Do it roughly.

  2. Take a non-stick frying pan that can be used both on a stovetop and in the oven and heat it.

  3. Add some oil or use a correspondent spray and put bacon slices and roughly chopped leeks inside.

  4. Cook the products for 5 minutes over a medium heat. Don not leave it alone and continue stirring. The leeks should soften.

  5. Now it’s a time to add chopped tomatoes and spinach cooking all the mixture 2-3 minutes. All the ingredients should be well mixed and soft.

  6. Gently whisk the eggs together with egg whites, season with pepper and salt.

  7. Add several drops of oil or use a spray and pour the whisked eggs into the vegetable mixture. 

  8. Chopped avocado and put it on a top of all that.

  9. You should cook the meal for 5 minutes without a lid. The eggs should almost set.

  10. Cover a frying pan with a lid and continue cooking for 2-3 minutes. The frittata must set in the middle and be completely cooked. Remove from the heat.

  11. Before serving, season with fresh parsley.

Recipe Notes

Ta da! This super delicious frittata is ready! If you do not have any of the mentioned vegetables, you can do without it or replace with the other. But if you want to enjoy the original taste, adhere to the instructions. As we said already, frittata should be cooked in a particular way. Here we simplify a recipe and imitate this peculiarity by heating without a cover and with it.


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