I love dinner for a warm feeling it gives me, but I don’t often have time to make something fancy. I’ve tried many dinner rings and this is my favorite. You need 40 minutes to cook the ring and a delicious meal is ready. You can’t go wrong with bacon and cheese, and this is the best combination I’ve found so far.
Crescent rolls are very easy to cook and they go well with all sauces. The recipe is really delicious and you can eat leftovers when you’re hungry. The ring can sit in a fridge for 5 days. It’s always delicious and satisfying. Give it a try and you won’t be disappointed.
Bacon and cheese dinner ring
Crescent rolls are one of my favorites because you can get creative and add anything you want to them. If you have time in the evening, you can make your own dough, but I'm using store-bought crescent rolls here. This dinner recipe is very quick and easy and it tastes amazing. You can fill the ring with anything you like, the recipe is just an idea.
- 5 eggs
- 0.5 red bell peppers
- 0.5 green bell peppers
- 8 slices bacon
- 5 ml salt
- 5 ml pepper
- 8 oz crescent rolls
- 1 egg
- 225 ml cheddar cheese
- 30 ml water
Preheat the oven to 375F. Take a bowl, add eggs, salt, pepper, and vegetables. Scramble the mixture.
Place crescent rolls on a parchment peppers, the dough should form a start. The top of the triangle should be pointing outward. Add bacon over every roll. Add cheese around the ring. Add scrambled eggs and top with cheese.
Fold the rolls inward, tuck them under the center. Brush the rolls with egg wash. Bake until the crescents are brown. It usually takes 20 minutes. Serve hot.