yogurt-dill-dip
  • Serves6-8
  • Hands-On Time
  • Total Time

INGREDIENTS

  1. 2cups Greek yogurt
  2. 1clove garlic, chopped
  3. 1/4cup chopped walnuts, plus more for topping
  4. 1/4cup chopped dill, plus more for topping
  5. 1/2teaspoon kosher salt

DIRECTIONS

  1. In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.
  2. Top with additional chopped dill and walnuts.
  3. Serve with carrots, cherry tomatoes, and blanched green beans.

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